Chef de Partie — Cruise

Job Description

Join Costa Cruises as a Chef de Partie and work in a professional shipboard kitchen environment serving thousands of guests across world-class ocean itineraries.

Responsibilities

• Manage a dedicated kitchen section (hot, cold, pastry, or buffet)
• Prepare and cook dishes to Costa Cruises standards and recipes
• Supervise Commis Chefs and kitchen assistants in your section
• Ensure food quality, hygiene, and HACCP compliance at all times
• Work with the Head Chef on daily specials and menu planning
• Manage section mise en place and stock control

Requirements

• 3+ years of professional kitchen experience at CDP level or above
• Ability to work in a large-scale, high-volume kitchen environment
• Food safety certification (HACCP or equivalent)
• Solid English communication skills
• Valid STCW Basic Safety Training (or willingness to obtain)
• Valid passport with at least 18 months validity

What You Get

• Salary: 1,900 – 2,300 USD / month
• Full accommodation and meals on board
• Global travel across Costa ocean itineraries
• Career progression within the Costa/Carnival Group fleet
• No living expenses during contract period