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Job Description
We are looking for a creative and technically skilled Pastry Chef to lead the pastry and dessert section of a well-regarded restaurant in Germany. You will design and execute a range of high-quality pastries, desserts, and breads.
Responsibilities
- Create, develop, and produce pastry, dessert, and bread menus
- Manage the pastry section independently during service
- Ensure consistent quality, presentation, and portion control
- Update dessert menus seasonally in line with produce availability
- Train junior pastry staff in techniques and standards
- Oversee inventory and ordering for pastry ingredients
Requirements
- 3+ years of professional pastry experience
- Formal pastry or culinary qualification preferred
- Strong creativity and technical pastry skills
- Food hygiene certification
- Ability to work efficiently in a brigade kitchen environment
- Basic German or English skills
What You Get
- Salary: 2,200 – 2,800 EUR / month gross
- Creative and autonomous pastry role
- German employment contract with benefits
- Collaborative kitchen in a respected establishment
All candidates are evaluated and prepared by The HireWave before submission. Final hiring decisions are made by the employer. The HireWave does not charge candidates for job placement.